I bought one of these things ten years ago and despite twice replacing it with big, traditional-looking (and very expensive) grills I keep coming back to this one. In fact, when we bought our latest one at a local fireplace/grill store, the owner just couldn't stop talking about this cheap little grill. He confided to me in a low voice that if I were to lift the lid of his own $2500 home gas barbecue, I'd find this little gem sitting inside because it's all he uses too.Why? It's not ease of cleaning or durability or any of that stuff (they rust out after a few years sitting on the porch). And you'd better buy a big propane bottle with an adapter hose if you don't want to those little gas cylinders to suddenly empty out on you mid-meal while you're cooking for guests... No, the reason I adore this is that it just plain grills better than anything else on the market - and we've tried a lot of them.My wife, the culinary school grad, thinks it's the "flavorizer" that does it (the metal pan that replaces those awful lava rocks). When we grill salmon we just cover that metal pan with alderwood chips and let the smoke penetrate the fish while it grills with the lid on tight - flat out beating every restaurant or neighborbood grilled fish ever made. Friends of mine simply won't cook salmon for us.Even though we virtually never clean the thing, it simply does the best job flavor-wise of all our grills. If you crank it up to high for 10 minutes, then grill with the top closed (never open) you get very consistent heat which is the secret to good grilling.Some cookbook author who writes barbecue books constantly repeats the phrase "Know Your Fire" like a mantra. This fire is 100% consistent, heats up in minutes (again, no lava rocks to soak up heat) and produces superb results for us. If you know your fire, this is the fire to know. Weber 1520 Propane Gas Go-Anywhere Grill
I've owned a Weber Go-Anywhere for a couple of years now and it's been a regular part of my outdoor cooking. Gets up to temperature quickly and is great for grilling simple stuff like salmon, chicken and sausages. The food doesn't taste *quite* as good as my mesquite-fired kettle BBQ but the Go-Anywhere also doesn't take 30 minutes to fire up.The piezzo lighter flaked out on my Weber a couple of months after I bought it but it's pretty easy to light with a match. As another review mentioned, they do rust pretty quickly but they're really sturdy and basic. It grills as well as it did when I first bought it.Strongly recommended for folks looking for a small, no-nonsense (or frills) gas BBQ.
As someone who doesnt like spending the weekends at home, I often travel and talegate before sporting events or camping out. I have had a few travel along grills in the past, and this will be the last grill I ever buy. The ease of use and cooking quality make this the best grill I have ever used. Its compact size makes this easy to travel with and pack, and cleaning is not that hard (even after a couple of beers :). The flame heats up quickly and cooks meat evenly, so you can cook up to six hamburgers or two steaks at one time. The meat tastes great, and unlike charcoal grills cooks evenly.If you ever camp out or talegate (or ever bar b que at all), buy this grill. Remember to take along a couple of extra propaine tanks just in case it runs out. This will make any cooking occasion better than you have had before.
I bought one of these compact units for my mother three years ago. She liked it so much and found it so easy to use that I got one for myself last summer. It is easy to clean and does a great job of cooking small quantities of food in a short time. It is easy to transport and easy on gas. It starts easily and stays lit even on windy days. I found that one end of the grill is cooler than the other which is nice for warming or holding food before serving.
I remember in college my roomie had this old gas hibachi purchased at WalMart for about $25. It was all we could use at the apartment, so it had to be small. It cooked unevenly, never got super hot, but got us through two years of school. Fast forward nine years later, where $50 doesn't seem like a huge sum of cash anymore. Based on some reviews here, I ordered it up. I have cooked ten meals on it - pork, chicken, burgers, fish tonight. It cooks better than ANY grill I have used before, full-size or not.It gets pretty hot, for one. The drip pan over the pro-style burner tube vaporizes all of the fallen juices, smoking things up real good and giving food a great flavor. You just have to let it crank for 10 minutes on high to get up to temp, then adjust the temp to your liking. You can tell out of the box the difference Weber makes in grill making. It is heavier than you would think. The burner tube is a full length unit, covering the enetire cooking area. The regulator is even better than on the portable grills you find at K Mart. The drip pan replaces those terrible, smoky, greasy lava rocks. The ignitor is a nice touch.Some keys to good grilling though - always, always keep the lid on. Don't poke your food - lets all the juices out!Only cons to this unit -- the disposable propane tanks get expensive, and this grill goes through them pretty quickly (if you use the grill every day, of course). And lastly, the right side of the unit cooks ever so slightly cooler then the rest of the unit (good for veggies, etc). Best portable anywhere!
Nobody has mentioned one big factor in this grill's favor. The housing is porcelain coated steel, not just painted. The porcelain is a much more durable coating. I had one of the $20 cheapies, and rust was a big problem even with the unit sitting protected from rain in my garage between uses. The Weber will outlast the others several times over -- and look a lot more presentable while doing so. In addition, the electronic lighter is a lot safer and more convenient than match lighting. No chance of burning your hand with this little grill! - Compact Grill - Portable Gas Grill - Gas Grill - Weber'
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